Welcome to Ancòra!
Ancòra is more than a restaurant; it is a gastronomic experience.
Ancòra is a crossroads of journeys and imaginations, a space where Romagna’s culinary tradition merges with the modern and creative vision of Agostino Iacobucci and resident chef Marco Garattoni.
Ancòra is flavors and passion, it is the sea and nostalgia. Ancòra is Cesenatico and beyond.
The Chefs
Agostino Iacobucci and Marco Garattoni are at the heart of a culinary philosophy that prioritizes ingredient quality, research and innovation, and a deep respect for the local territory and seasonality.
Embark on a gastronomic journey of discovery and rediscovery, amidst new pairings and ancient wonders.
The Chefs
Agostino Iacobucci and Marco Garattoni are at the heart of a culinary philosophy that prioritizes ingredient quality, research and innovation, and a deep respect for the local territory and seasonality.
Embark on a gastronomic journey of discovery and rediscovery, amidst new pairings and ancient wonders.
