Philosophy
A signature cuisine to be savored in every form and with all senses, for a renewed connection with nature and its essence.
Flavors, aromas, and textures for a journey that, by revisiting tradition with flair and creativity, prioritizes a short supply chain and seasonal products.
Cesenatico
An enchanting town on the Riviera, Cesenatico is a place of relaxation and pleasure, of entertainment and sunny beaches. In Cesenatico, everything speaks of welcome and hospitality, of good food and customer care.
For these reasons, and for his love for the sea and Romagna, Agostino Iacobucci chose to open the Ancòra restaurant here.
A challenge, an opportunity, a chance to discover new horizons.
